The Art of Slow Fermentation
Discover the passion, Taj discipline, and natural leavening methods that define Chef Tamhar's artisan boutique bakery in Bandra West.
Meet Chef Tamhar
Simply Delicious is the culmination of Chef Tamhar's lifelong romance with baking. His career began in the rigorous kitchens of **Taj Hotels**, where he spent over a decade mastering classic French baking, pastries, and modern banquet desserts as an Executive Chef.
Seeking new culinary heights, he later pivoted to direct the culinary operations of premium international airlines, designing high-end menu programs for first-class long-haul travelers.
Today, Chef Tamhar has returned to the deck ovens of his boutique Bandra kitchen. He brings the exact same five-star discipline, ingredient precision, and culinary artistry directly to local bread lovers.
Chef Tamhar
Founder & Head Baker
"Sourdough is a living thing. We do not use commercial yeast, artificial chemicals, or shortcuts. We only use flour, water, sea salt, and wild yeast, coupled with 36 hours of cold fermentation."
The Three Pillars of Simply Delicious
Why our artisan sourdough and viennoiserie stand apart.
Time & Slow Fermentation
All our breads go through a minimum 36-hour cold proof. This slow process allows enzymes to break down gluten, creating a caramelized crust, open crumb, and easily digestible bread.
Natural Levain Only
We use a single sourdough starter cultures array. No commercial yeast, additives, or dough improvers. The unique sour notes and springy crumb are 100% natural.
Premium Ingredients
We source premium organic stoneground flours, sea salt, French butter for our pastries, and clean water. Better ingredients make better bread.